Marry Me Chicken Pasta

Marry Me Chicken Pasta

A creamy, flavorful pasta dish that's rich, comforting, and perfect for a romantic dinner for two.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil

For the Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

For the Pasta:

• 8 oz penne or fettuccine
• Fresh basil, chopped (for garnish)

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Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package directions.
• Reserve ½ cup pasta water, then drain and set aside.

2. Prepare the Chicken

• Season chicken with salt, pepper, and garlic powder.
• Heat olive oil in a large skillet over medium-high heat.
• Cook chicken for 5–7 minutes per side until golden brown and cooked through.
• Remove from skillet and let rest before slicing.

3. Make the Sauce

• In the same skillet, melt butter.
• Add garlic and cook for about 30 seconds until fragrant.
• Pour in chicken broth and heavy cream.
• Stir in Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
• Simmer for 3–5 minutes until slightly thickened.

4. Combine

• Add cooked pasta to the sauce and toss to coat.
• If needed, add a splash of reserved pasta water to loosen the sauce.
• Slice chicken and place on top of the pasta.

5. Serve

• Garnish with fresh basil and extra Parmesan cheese.
• Serve immediately with garlic bread and a glass of wine.

Serves: 2–4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes