Honey-Butter Shrimp Skillet

Honey-Butter Shrimp Skillet

â—Ź 1 lb shrimp

â—Ź 3 tbsp butter

â—Ź 2 tbsp honey

â—Ź 2 cloves garlic, minced

â—Ź Squeeze of lemon

How to make:
Sauté shrimp in butter until pink. Add garlic and honey, toss, and finish with lemon. Serve over rice or alone. It’s sweet, sticky, and good for sharing.