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Honey-Butter Shrimp Skillet
â—Ź 1 lb shrimp
â—Ź 3 tbsp butter
â—Ź 2 tbsp honey
â—Ź 2 cloves garlic, minced
â—Ź Squeeze of lemon
How to make:Sauté shrimp in butter until pink. Add garlic and honey, toss, and finish with lemon. Serve over rice or alone. It’s sweet, sticky, and good for sharing.