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Honey-Butter Shrimp Skillet
● 1 lb shrimp
● 3 tbsp butter
● 2 tbsp honey
● 2 cloves garlic, minced
● Squeeze of lemon
How to make:Sauté shrimp in butter until pink. Add garlic and honey, toss, and finish with lemon. Serve over rice or alone. It’s sweet, sticky, and good for sharing.
